Monday, December 21, 2009

Best Christmas cake I've had this Season! - Mandarin Oriental

Coffee Crème Brulee
pecan sponge with vanilla mascarpone mouse and caramel glaze


(Photo from Mandarin Oriental's website)


Smooth and creamy on top of a sweet crust, so good!
It was wiped out even before Christmas arrives!
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About Me

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Yes, I love animals. Never owned a pet, dare not own one. I love food; the ambience, scent and company are what satisfy me. I thread across the globe in my dreams, making them come true is what I seek. My motto: To indulge in the finest things in life ~ Nature, Animals, Me.