Attended a baking class not too long ago and it spurred me to stock up my kitchen with flour, sugar, butter and eggs!
And I've put them to good use lately...
Apple Pie
Egg Tarts
I used the remaining pastry from my apple pie to make these for his breakfast!
Donuts
I had troubles making the dough and it couldn't get firm enough to form the donuts my instructor made below. He suggested making round balls instead. And it worked!
Carrot Cake
With a light & nutty lemon cream cheese topping!
Tiramisu
Here's a proud picture of my tiramisu to him.
Believe me, tiramisu is one of the easiest cake to make for beginners. No oven required!
I sprinkled lots of white chocolates as toppings since it's his faves...
Apple Pie
Egg Tarts
I used the remaining pastry from my apple pie to make these for his breakfast!
Donuts
I had troubles making the dough and it couldn't get firm enough to form the donuts my instructor made below. He suggested making round balls instead. And it worked!
Carrot Cake
With a light & nutty lemon cream cheese topping!
Tiramisu
Here's a proud picture of my tiramisu to him.
Believe me, tiramisu is one of the easiest cake to make for beginners. No oven required!
I sprinkled lots of white chocolates as toppings since it's his faves...
He's a lucky guy! :)
ReplyDelete